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Duck Confit Croquants, Japanese and Watermelon Radishes, Cherry Sauce. Seared Steelhead, Cauliflower Crême, Nettle and Nut Pesto. Marinated Salmon, Poached Egg and Crême Fraiche. Bouche restaurant is part restaurant, part wine bar. Owner and Provence native Guillaume Issaverdens opened Bouche in 2011 as a lively gathering spot to offer delicious food and a venerable wine list. San Francisco, CA 94108.

Monday, 17 September 2012. A bit of a surprise happened. Little Emily arrived earlier than expected at week 36. Oh and Jab was in Barcelona for a wedding the weekend of the 25th. We even skyped at the party, me and the belly dancing for all our friends. On Monday I went to work as usual. I was then able to walk around from the birthing ball, to the show.

Eat, Drink and Be Merry. For those of you following along, you know that I have been attending cooking school. I went away for spring break. Where else but one of my favorite hot spots. Where world class dining meets a fabulous night life. You guessed it, Las Vegas. We found a better way. I admit that my favorite thing about this restaurant is the .

Thursday, February 21, 2013. Thankfully there was zero line when we arrived because we passed one going out the door as we were leaving. It is in the city, so parking can be found on the street. The vibe is casual, but airing on the nicer side. To pick up some Italian desse.

Welcome to SF Bay Adventures the local boating, event and adventure resource for the San Francisco Bay. Our headquarters is located across the Golden Gate Bridge on the beautiful and historic Sausalito waterfront. SF Bay Adventures has served locals and visitors for over a decade with the most diverse fleet of sail and motor yachts on the San Francisco Bay. Our fleet includes rigid hull inflatable zodiacs. Full Event Coordination for Nautical and Land based events.